INGREDIENTS
3
cut into big 4 inch chunks 1 pound beef brisket or chuck
1
Bay leaf
2
Garlic cloves
1/2 tsp
Mexican oregano, dried
2
Tomatoes, medium
1/2
White onion
2 cups
Beef stock
3 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt
1 1/4 tsp
Paprika, sweet
1
Corn oil
1 1/4 cups
Water