INGREDIENTS
8 g
instant dry yeast
160 milliliters
lukewarm water
1/2 tsp
white vinegar or lemon juice optional280g low-protein flour aka hong kong flour
100 g
wheat starch
90 g
icing sugar
30 g
shortening or vegetable oil 10g baking powder
10 milliliters
cold water
A
250 g
char siew diced
1/2 tbsp
cooking oil
1 tsp
sugar*
1
small onion diced
1 tbsp
oyster sauce*
1 tbsp
soy sauce*
1 tsp
sesame oil
1
drops red food colouring optional
B
150 milliliters
water
1 1/2 tbsp
corn flour
Salt