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Slow Cooker Chicken & Potatoes "A La Brasa&quot

The Spruce Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast, halves

4 cloves

Garlic

2

Limes

2 tbsp

Mint, fresh leaves

1 tsp

Oregano

2

lbs Yellow potatoes

2 tbsp

Chicken broth

1 tbsp

Aji panca chile pepper paste

1 tbsp

Soy sauce

1 tsp

Chile powder

2 tsp

Paprika

1

Salt and pepper

1 tbsp

Sugar

4 tbsp

Vegetable oil

2 tbsp

Vinegar

1 tsp

Cumin