INGREDIENTS
8 oz
softened cream cheese, I used Philadelphia Cream Cheese
1/2 cup
softened unsalted butter, I used Kerrygold
1/2 cup
almond butter, I used Zinke Orchards (nothing but almonds in it!)
1/3 cup
low carb sweetener, I used Swerve sweetener
1 tsp
vanilla, I used Madagascar Bourbon
1 pinch
Pink Sea Salt, I used Sherpa Extra Fine
4 oz
low carb chocolate chips, I used Lilly’s Dark Chocolate baking chips (unsweetened baker’s chocolate like this one here is another, less expensive alternative!)
2 oz
pecans, chopped into small chunks (or your favorite keto friendly nuts or seeds), I love these
1 oz
low carb marshmallows (I like these)
etc