Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
Bacon
1
3- to 4-pound side of salmon
3 cups
Corn
1
Lemon, Zest of
1/2 cup
Parsley, firmly packed fresh
1
Shallot, large
1
Kosher salt
1
Cooking spray, Nonstick
1 stick
Butter, unsalted
8 oz
Cream cheese