INGREDIENTS
1 cup
Cilantro, packed fresh stems leaves and tender
2 cloves
Garlic
1 tbsp
Lemon zest plus
1/2 cup
Mint, packed fresh leaves
1 lb
Persian cucumbers
2 tbsp
Mustard, whole-grain
1 lb
Short pasta
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper
6 tbsp
Olive oil
8 oz
Feta cheese