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Spinach Mushroom and Bacon Cheese Fondue

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon

1

Asparagus spears

1

Broccoli florets

1

Cauliflower florets

1 clove

Garlic

1

Granny smith apples

1

Green beans

4 oz

Mushrooms, fresh

3 oz

Spinach, frozen

32 oz

Chicken or vegetable broth

2 tbsp

Flour or cornstarch

1

Pumpernickel bread

1 tbsp

Butter

16 oz

Cheddar cheese, mild

8 oz

Gouda cheese

3/4 cup

White wine