INGREDIENTS
2
Broiler/fryer chickens
1/2 cup
Carrots
1/2 cup
Celery
2 tsp
Garlic powder
2 1/4 cups
Mushrooms, fresh
1/2 cup
Onion
1 tbsp
Rosemary, dried
2
Eggs
5 cups
Chicken broth
1 can
Evaporated milk
2 1/4 cups
All-purpose flour
2 1/4 tsp
Pepper
1 tsp
Salt
2 tsp
Seasoned salt
1 tbsp
Olive oil