INGREDIENTS
3/4 cup
unsalted butter, softened
1 cup
granulated sugar
1 tbsp
lemon zest
1 tsp
lemon extract
2 tbsp
fresh lemon juice (about 1/2 of a large lemon)
1
egg
1/2 tsp
vanilla extract
2 1/4 cups
all purpose flour
1 tbsp
cornstarch
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
roughly chopped peppermint kisses (about 20-25 pieces)