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Lemon-Blueberry Muffins

MyRecipes
  • minutes
  • Serves 16

INGREDIENTS

3/4 cup

Blueberries, fresh

1 tsp

Lemon rind

2

Egg whites, large

1/2 cup

Applesauce, unsweetened

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1/2 cup

Sugar

1

Cooking spray

1 tbsp

Vegetable oil

1

carton Lemon fat-free yogurt