INGREDIENTS
3/4 cup
Blueberries, fresh
1 tsp
Lemon rind
2
Egg whites, large
1/2 cup
Applesauce, unsweetened
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Salt
1/2 cup
Sugar
1
Cooking spray
1 tbsp
Vegetable oil
1
carton Lemon fat-free yogurt