INGREDIENTS
3/4 cup
orange juice
1/3 cup
agave nectar
1/4 cup
soy sauce, can use low sodium
1 tbsp
cornstarch
1 tsp
ground ginger
1 tsp
garlic powder
1/2 tsp
pepper
2 tbsp
olive oil, divided
4
green onions, chopped
2
large carrots, julienne
1
celery stalk, sliced
4
boneless, skinless chicken breasts, cut into 1 inch squares
1 cup
cashews