Zucchini Fritters with Asian Dipping Sauce

INGREDIENTS

For the dipping sauce:

3 tbsp

rice wine vinegar

1 tbsp

soy sauce

1 1/2 tsp

sugar

Crushed red pepper flakes,

For the fritters:

1 1/2 lb

zucchini (about 3 large), grated

1 tsp

salt, divided

egg

1/4 cup

all-purpose flour

1 tbsp

cornstarch

2 cloves

garlic, finely minced

Freshly ground black pepper

1/4 cup

canola oil