INGREDIENTS
1
unit Zucchini
1
thumb Ginger
1
unit Lime
10 oz
Ground Pork
1/4 cup
Panko Breadcrumbs
4 oz
Bulgogi Sauce
4 oz
Shredded Carrots
1 tbsp
Sesame Oil
8 1/2 oz
Precooked White Rice
1 tsp
Sriracha
1 tbsp
Sesame Seeds
4 tsp
Vegetable Oil
Salt
Pepper