INGREDIENTS
2 cloves
Garlic
1
thumb Ginger
4
unit Scallions
1 1/2 cups
Jasmine Rice
16 oz
Broccoli Florets
24 oz
Chicken Breasts
2 tsp
Cornstarch
3 tbsp
Soy Sauce
5 tsp
White Wine Vinegar
3 oz
Honey
1 tsp
Sesame Oil
1 tbsp
Sesame Seeds
2 tbsp
Vegetable Oil
Salt
Pepper