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Coconut Buttermilk Pound Cake

Kyle Grace Mills
  • minutes
  • Serves

INGREDIENTS

5

Eggs (250 grams), large

1/4 cup

Coconut milk, unsweetened

1 tbsp

Lemon juice, fresh

3 cups

All-purpose flour

1 tsp

Baking powder

3 cups

Confectioners' sugar

3 cups

Granulated sugar

2 tsp

Kosher salt

2 tsp

Vanilla extract

2 cups

Coconut, sweetened flaked toasted and divided

1 1/2 cups

Butter, unsalted

1 cup

Buttermilk, whole