INGREDIENTS
5
Eggs (250 grams), large
1/4 cup
Coconut milk, unsweetened
1 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
1 tsp
Baking powder
3 cups
Confectioners' sugar
3 cups
Granulated sugar
2 tsp
Kosher salt
2 tsp
Vanilla extract
2 cups
Coconut, sweetened flaked toasted and divided
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk, whole