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Homemade Worcestershire Sauce

Ashley Adamant
  • 0 minutes
  • Serves 3

INGREDIENTS

1 2 ounce can

Anchovies

6

Garlic cloves

1

1-inch piece Ginger, fresh

1

Onion

1/4 cup

Raisins

2 tbsp

Brown sugar or maple syrup

1 tbsp

Mustard, dry

1/4 cup

Tamarind paste

1/2 cup

Un-sulfured molasses

2

Cardamom pods

1/2 tsp

Cinnamon, ground

1 tsp

Cloves, whole

2 tbsp

Kosher or canning salt

1 tsp

Peppercorns, black

1 tbsp

Red pepper flakes

2 cups

White vinegar

1/4 cup

Water