INGREDIENTS
1 2 ounce can
Anchovies
6
Garlic cloves
1
1-inch piece Ginger, fresh
1
Onion
1/4 cup
Raisins
2 tbsp
Brown sugar or maple syrup
1 tbsp
Mustard, dry
1/4 cup
Tamarind paste
1/2 cup
Un-sulfured molasses
2
Cardamom pods
1/2 tsp
Cinnamon, ground
1 tsp
Cloves, whole
2 tbsp
Kosher or canning salt
1 tsp
Peppercorns, black
1 tbsp
Red pepper flakes
2 cups
White vinegar
1/4 cup
Water