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Cinnamon Whiskey Pecan Pie

Shannon Ratliff
  • 55 minutes
  • Serves 1

INGREDIENTS

3

Eggs

1 cup

Corn syrup, light

1 tsp

Lemon juice

1 dash

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1 cup

Pecans

1

sheet Pie crust, refrigerated

1 stick

Butter

3 tbsp

Cinnamon whiskey