INGREDIENTS
3 cups
Arugula, loosely packed
1/4 cup
Chives, fresh
1/4 cup
Cilantro, fresh stems leaves and tender
3 cups
Corn, fresh
1
Jalapeno, small
1 tbsp
Lime zest plus
1 15.5 ounce can
Pinto beans
1/2 cup
Mayonnaise
3/4 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1/2 tsp
Kosher salt
6 oz
Cotija cheese