Greek Zucchini Patties with Feta and Herbs - Kolokithokeftedes

INGREDIENTS

1 1/2 lb

(about 700 grams) zucchini washed (not peeled)

eggs

3 oz

(90-110 grams) grams)crumbled feta

large onion finely chopped (I passed it through the food processor)

2 tbsp

chopped fresh parsley*

2 tbsp

chopped fresh mint

1 tbsp

chopped fresh dill

1 tbsp

dry oregano

1 tsp

salt

1/2 cup

bread crumbs

1/2 cup

flour + more for coating

1/2 tsp

baking powder

ground pepper

Olive oil for frying