Thai Chicken Salad

INGREDIENTS

3 oz

shredded cooked chicken*

1 1/2 cups

shredded cabbage (I used slaw mix)

1/4

red pepper, diced

1 4 ounce container

no sugar added mandarin oranges

2 tbsp

cilantro, chopped (more to taste)

1 tbsp

green onion, chopped (to taste)

8 g

slivered almonds

sesame seeds to garnish (optional)

1 1/2 tbsp

almond butter

2 tsp

coconut aminos (may sub low sodium soy sauce)

1/2 tsp

ginger paste

1/2 tsp

sriracha (to taste)

1 tsp

toasted sesame oil

1 tbsp

water

salt (use if almond butter is unsalted)