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Favoreats LLC

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Best Mexican Salad

Catalina Castravet
  • 15 minutes
  • Serves 6

INGREDIENTS

1

large head Romaine Lettuce (rinsed, chopped and dried)

1 cup

Cherry tomatoes (halved)

1

avocado (diced)

1

English cucumber (sliced)

1

small red onion (thinly sliced)

1 15.25 ounce can

red beans (drained and rinsed)

1 15.25 ounce can

sweet corn (drained)

1

red bell pepper (chopped)

1/2 cup

black olives (cut in half)

1/3 cup

fresh cilantro (chopped)

1 cup

crumbled cotija cheese (or feta cheese)

1/3 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1 tbsp

honey

Juice of 1 lime

Zest of 1 lime

1/4 tsp

cumin

1/4 tsp

chili powder

1/2 tsp

sea salt

1/8 tsp

black pepper freshly ground