INGREDIENTS
1
large head Romaine Lettuce (rinsed, chopped and dried)
1 cup
Cherry tomatoes (halved)
1
avocado (diced)
1
English cucumber (sliced)
1
small red onion (thinly sliced)
1 15.25 ounce can
red beans (drained and rinsed)
1 15.25 ounce can
sweet corn (drained)
1
red bell pepper (chopped)
1/2 cup
black olives (cut in half)
1/3 cup
fresh cilantro (chopped)
1 cup
crumbled cotija cheese (or feta cheese)
1/3 cup
extra virgin olive oil
1/4 cup
red wine vinegar
1 tbsp
honey
Juice of 1 lime
Zest of 1 lime
1/4 tsp
cumin
1/4 tsp
chili powder
1/2 tsp
sea salt
1/8 tsp
black pepper freshly ground