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Gluten-Free Muffins

Elise
  • minutes
  • Serves

INGREDIENTS

2

Egg

1 tbsp

Baking powder

1 tsp

Baking soda

2 cups

Gluten free flour mix

3/4 tsp

Guar gum

1/4 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Oil

1/2 cup

Milk or yogurt

1 1/2 cups

Of fresh or frozen (unthawed) fruit and/or nuts