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Stuffed French Toast with Pumpkin Pie Filling

Fisher Nuts
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pumpkin puree, canned

3

Eggs

2 tbsp

Maple syrup

1

Maple syrup

1 tbsp

Granulated sugar

1/2 tsp

Pumpkin pie spice

1 tsp

Vanilla extract

1

Whipped cream

1/2 cup

Fisher pecan chips

8

thick slices Egg bread

2 tbsp

Butter

2/3 cup

Mascarpone cheese

1 cup

Milk