INGREDIENTS
1/3 cup
Pumpkin puree, canned
3
Eggs
2 tbsp
Maple syrup
1
Maple syrup
1 tbsp
Granulated sugar
1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla extract
1
Whipped cream
1/2 cup
Fisher pecan chips
8
thick slices Egg bread
2 tbsp
Butter
2/3 cup
Mascarpone cheese
1 cup
Milk