INGREDIENTS
1
Egg, whole
1
Egg yolk
285 g
light brown sugar, light
55 g
Approximately 1/4 cup sugar
1 tsp
Baking soda
12 oz
Chocolate baking bars, high-quality semisweet
360 g
Gluten-free all-purpose flour blend
1 tsp
Kosher salt
1 1/2 tsp
Vanilla extract
1 tsp
Xantham gum
2 sticks
/8 ounces unsalted butter, unsalted
2 tbsp
Whole milk