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Chickpea and Rice Soup

Holly Yzquierdo
  • minutes
  • Serves

INGREDIENTS

2 cups

Carrots

2 cups

Celery

1 cup

Chickpeas, dry

2 tsp

Garlic powder

1 cup

Onion

2 tsp

Onion powder

1 tsp

Parsley flakes

1 cup

Brown rice

1/2 cup

Nutritional yeast

1/2 tsp

Paprika

2 tsp

Salt

8 cups

Water