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Slow Cooker Chicken Tikka Masala with Vegetables

Becky
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

1

reduced-sodium chickpeas, reduced-sodium

2 tbsp

Cilantro, fresh

3 cloves

Garlic, fresh

1 cup

Matchstick carrots

1 cup

Peas, frozen

2 15 ounce cans

Tomatoes, fire roasted

1

Yellow onion, large

1/2 cup

Chicken stock, reduced-sodium

1 tsp

Cardamom

1 tsp

Curry spice, hot

1

Sea salt and fresh ground pepper

1 tbsp

Turmeric

1 tsp

Cumin

1 cup

Greek yogurt, nonfat