INGREDIENTS
4 lb
Beef brisket
2
Bay leaves
1/4 cup
Beet juice or juice from homemade sauerkraut made with purple cabbage
1/2 tsp
Thyme, dried leaf
1 tsp
Allspice berries
1/2 cup
Cane sugar or brown sugar
1
Cinnamon stick
8
Cloves, whole
1 tbsp
Coriander seeds
1 tsp
Juniper berries
1 tbsp
Mustard seeds
1 tbsp
Peppercorns, black
1 cup
Sea salt
2 qt
Water
5 cloves
Garlic (crushed or ½ tsp garlic powder)
½ tsp dried ginger powder or 1 tsp fresh ginger (minced)