Mediterranean Chicken Sausage and Chickpea Salad

INGREDIENTS

Already cooked chicken sausage links (about 6 ounces)

1 15 ounce can

Chickpeas

1/2 cup

Red onions

1/2 cup

Sun-dried tomatoes

2 tsp

Thyme, fresh

Sea salt and freshly-ground black pepper

1 tsp

Olive oil, extra-virgin

1 tbsp

Reserved oil from the sun-dried tomato jar