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Lemon Basil Quinoa Stuffed Avocados

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2

shallots, peeled and minced

2 cloves

garlic, peeled and minced

1/4 cup

dry quinoa

3/4 cup

So Delicious Unsweetened Cashew Milk

sea salt, to taste (1/2 - 1 teaspoons)

1/2 cup

cooked white beans

small bunch fresh basil, chiffonaded

zest and juice of 1 lemon

2

avocados