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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)

Tara's Multicultural Table
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Beef brisket

9 cloves

Garlic

1

Gim or nori

6

Green onion

1

Onion, medium

3

Eggs

1 lb

Korean dumplings

2

Salt and pepper

1 tsp

Sesame oil

1 lb

Rice cakes

12 cups

Water

3 tablespoons Guk-Ganjang (Korean soup soy sauce)