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Sweet Potato and Chickpea Tagine

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Cilantro, fresh leaves

1 15 ounce can

Garbanzo beans, no-salt-added

3 cloves

Garlic

1/2 cup

Golden raisins

2 tsp

Lemon, zest

1

Lemon

3 tbsp

Parsley, fresh leaves

1/4 tsp

Red chile flakes

1

Sweet potato (about 1 pound), large

1/2

White onion, medium

3 tbsp

Tomato paste, no-salt-added

2 2/3 cups

Vegetable broth, low-sodium

1/2 cup

Green olives, pitted

1 tbsp

Lemon juice

4 cups

Couscous, cooked whole wheat

1/2 tsp

Cinnamon, ground

1 tsp

Coriander seeds

1/4 tsp

Peppercorns, black

1 tsp

Cumin seeds