INGREDIENTS
2
Bacon, center-cut slices
1 cup
Carrot
2 15 ounce cans
Chickpeas, organic
2
Garlic cloves
4 cups
Kale, fresh
4
Lemon
1/2 cup
Onion
2 1/2 cups
Lower-sodium chicken broth, fat-free
1/4 tsp
Kosher salt
1 tsp
Paprika
1/2 tsp
Red pepper
1/2 tsp
Cumin, ground
1 cup
Water
1/2 cup
Plain 2% reduced-fat greek yogurt