INGREDIENTS
2
Tomato(es) beefsteak, large fresh ripe
1/2 cup
Basil, fresh
14 3/4 oz
Cream style white corn, canned
1 cup
Onion(s)
3 cups
Chicken broth, canned
12 oz
Evaporated milk, fat free
1/4 tsp
Black pepper
2 tsp
Kosher salt
3 cups
Corn kernels or fresh corn kernels from 4 cobs, frozen
1 tbsp
Butter, unsalted