Spicy Slow Cooker Soup with Turkey, Pinto Beans, Red Pepper, and Green Chiles

INGREDIENTS

1 lb

Ground turkey, lean

2 tsp

Ancho chile, ground

1 can

Green chiles

1 tsp

Mexican oregano, dried

Onion, medium small

1 can

Pinto beans

Red bell pepper, large

2 cups

Chicken stock

Tabasco sauce or other hot sauce, Green

3 tsp

Olive oil

1 tbsp

Cumin, ground

Mozzarella or 4 cheese mexican blend, low-fat

1 can

Green chile enchilada sauce