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Split Pea Soup with Meatballs

Donna Smith
  • minutes
  • Serves 10 to 14

INGREDIENTS

1 lb

Ground pork

3

Carrots, medium

1 1/2 cups

Celery

2

Onion, medium

3

Potatoes, medium

1/2 tsp

Sage, dried

1 lb

Split peas, dry green

1

Egg

1/4 tsp

Pepper

3 1/2 tsp

Salt

4 tbsp

Canola oil

1 1/2 cups

Bread crumbs, soft

8 1/8 cups

Water