INGREDIENTS
1 tbsp
Garlic
2 cups
Kale
1
Roma tomato
2
Sweet potatoes, medium thin
1/3 cup
Yellow onion
2 cups
Zucchini
5
Eggs
1/4 cup
Coconut milk, canned
1/4 tsp
Nutmeg, ground
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
optional- a sprinkle of dried rosemary