Chicken Pineapple Stir-fry with Coconut Rice

INGREDIENTS

Olive or canola oil

1 lb

boneless skinless chicken thighs (or breasts), cut into small chunks

1 tsp

garlic powder

1 15 ounce can

pineapple chunks in 100% juice, juices reserved

red bell pepper, seeded and diced

3 tbsp

lime juice

1 tbsp

cornstarch

1 tsp

ground ginger

1 15 ounce can

light coconut milk, divided

Salt and pepper

2 cups

white or brown rice

Chopped cilantro, garnish