INGREDIENTS
8 oz
Ham, fully-cooked steak
1 lb
Loose sweet italian sausage
1 tsp
Basil, dry
3
Carrots
3
Celery stalks
2 cloves
Garlic
20 oz
Great northern beans, canned
1 tbsp
Oregano, dry
1/4 cup
Parsley, fresh
1 tbsp
Thyme, dry
1
Yellow onion, medium
6 cups
Chicken broth
14 oz
Tomato sauce
1/2 lb
Ditalini pasta, dry
1 tbsp
Granulated sugar
1/2 tsp
Red pepper
2 tbsp
Canola oil
1/2 cup
Parmesan, grated