INGREDIENTS
1 lb
Ground sirloin
14 1/2 oz
1 can(s) diced tomatoes
1
Bay leaf
1 cup
Carrots
1 14 1/2 ounce can
Corn
1 tsp
Garlic
1
Onion, medium
3 tsp
Beef base or granulated bouillon
15 oz
1 can(s) tomato sauce
1 tbsp
Worcestershire sauce
1/3 cup
Rice
1
Salt and pepper
4 cups
Water
1-14 1/2 oz can green beens, drained