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Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

4

Escarole, leaves

1/4 tsp

Garlic

1 tsp

Oregano, fresh

2

Red bell peppers, large roasted

1

Chipotle pepper in adobo, jarred

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Almonds, raw toasted

8

slices Whole-grain bread, toasted

4

slices Cheddar, sharp