INGREDIENTS
1 lb
Chicken breast, boneless skinless
4
Escarole, leaves
1/4 tsp
Garlic
1 tsp
Oregano, fresh
2
Red bell peppers, large roasted
1
Chipotle pepper in adobo, jarred
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
2 tbsp
Almonds, raw toasted
8
slices Whole-grain bread, toasted
4
slices Cheddar, sharp