INGREDIENTS
6 cloves
Garlic
1
Garlic clove
1/4 tsp
Ginger, ground
2
Eggs beaten with
1 1/2 cups
Veggie or chicken stock
1
Green onions & sriracha
1 tsp
Honey
1
Soy sauce, Low Sodium
1 tbsp
Soy sauce, low sodium
1 tsp
Sriracha
3/4 cup
Quinoa
2 tbsp
Brown sugar, packed
1 tbsp
Corn starch
2 tbsp
Flour
1 tsp
Apple cider vinegar
2 tbsp
Canola oil
1 tbsp
Coconut oil
1
Oil
1/2 tsp
Sesame oil
1/4 cup
Teriyaki