INGREDIENTS
3
Artichoke hearts, Whole Canned
6
Slices Cucumber
1 cup
Garbanzo beans, Canned
1
Lettuce
1 tsp
Oregano, Fresh
1
Portabella mushroom
2 tbsp
Black olives
4 tbsp
Red pepper hummus
1
Red pepper, Large Jarred Roasted
1/4 tsp
Red pepper flakes
1/4 cup
Red peppers, Jarred Roasted
1 pinch
Salt and pepper
1/4 cup
Olive oil
1
Demi baguette
2
Slices Cheddar