INGREDIENTS
2 cups
Chicken breast
2
Green onions
1
Jalapenos
1
Red bell pepper
1 cup
Snow peas
1 12 ounce package
Tofu, firm
1 cup
Chicken stock
2 14 ounce cans
Coconut milk
3 tbsp
Thai curry paste, red
1 tsp
Fish sauce
1 tbsp
Lime juice, freshly squeezed
8 oz
Vermicelli noodles
1
Kosher salt