INGREDIENTS
2 cups
sugar
3/4 cup
unsweetened cocoa powder
1/2 cup
cornstarch
1/2 cup
sorghum flour
2 tbsp
tapioca flour
1/2 tsp
plus 1/8 teaspoon xanthan gum
1/2 tsp
baking powder
1/4 tsp
salt
1 cup
butter
4
eggs (room temperature)
1 tbsp
McCormick® Pure Vanilla Extract