Pear Apple Granola Muffins

and 1/2 cup whole wheat flour (I use Bob’s Red Mill whole wheat pastry flour)

rolled oats

all-natural granola (I use Nature’s Path Organic FlaxPlus granola)

chia seeds

baking powder

salt

Bartlett pear (peeled, cored, and finely chopped)

unsweetened applesauce

extra virgin olive oil

pure honey or pure maple syrup

almond or coconut milk

pure vanilla