INGREDIENTS
4
lbs Lobster tail, medium
4 tbsp
Coriander, fresh
1/2 cup
Jicama
3 cups
Lettuce
1/2 cup
Red onion
2 cups
Tomato, medium
6 tbsp
Lemon juice, fresh
2 tsp
Sriracha
1 cup
Tomatillo salsa verde
4 tbsp
White balsamic vinegar
4 tsp
Salt
1 tsp
White pepper, ground
2 tsp
Cumin, ground
16
Flour tortilla, fried
1/2 cup
Buttermilk, whole
4 tbsp
Sour cream