INGREDIENTS
2 cloves
Garlic
1/2 cup
Sun-dried tomatoes
1 tbsp
Dijon mustard
1/3 cup
Green and kalamata olives
2 tbsp
Lemon juice
1/4 cup
Nutritional yeast
1
Sea salt and pepper
1 tsp
Truffle sea salt
2 tbsp
Truffle oil, white or black
1 cup
Cashews, raw
2 tbsp
White wine
1/4 cup
Water, filtered
chopped