Thai Coconut Soup with Salmon & Kale

INGREDIENTS

6 cups

Chicken Broth

2 tbsp

lemongrass*

bunch cilantro, leaves cut off from stems

2 tsp

chili garlic paste (for whole30,use this recipe!)

2 tbsp

dried galangal (or substitute 2 tsp minced ginger)

Zest of 1 small lime

2 cups

sliced shiitake mushrooms

1 can

full-fat coconut milk

1 can

light coconut milk

3 tbsp

fish sauce

1 tbsp

coconut sugar (whole30 omit)

1/2 tsp

garlic powder

Asian Sautéed Kale

servings Salmon (use leftovers, or follow the directions below for perfect roasted salmon)

lime slices, from zested lime above)

Chopped cilantro leaves