Salmon with Orange Teriyaki Glaze

INGREDIENTS

1 lb

salmon fillet, cut into two equal-sized pieces

1 pinch

salt

dashe round black pepper

1 tsp

oil, for pan-searing

Orange slices, for garnishing

Sesame seeds, for garnishing

Orange Teriyaki Sauce:

1/3 cup

Japanese cooking sake or Chinese rice wine

2 tbsp

soy sauce

3 tbsp

orange juice

1 tbsp

sugar

1 tsp

cornstarch