INGREDIENTS
6
Chicken breast tenderloins
4 cups
Cabbage
1
Lime, juice of
2 tsp
Onion powder
1
French's honey mustard dipping sauce
1/2 cup
Mayo
1
Pickles
1 3/4 cups
All purpose flour
1 tsp
Baking powder
1/2 cup
Cornstarch
2 tsp
Garlic salt
4 tsp
Paprika
1 1/4 tsp
Salt
2 tbsp
Sugar
4 cups
Canola oil
1 tbsp
Vinegar
4
Potato or brioche buns
2 cups
Buttermilk
1
Pepper jack cheese