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Buttermilk Fried Chicken Sandwich with Honey Mustard Dipping Sauce

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

6

Chicken breast tenderloins

4 cups

Cabbage

1

Lime, juice of

2 tsp

Onion powder

1

French's honey mustard dipping sauce

1/2 cup

Mayo

1

Pickles

1 3/4 cups

All purpose flour

1 tsp

Baking powder

1/2 cup

Cornstarch

2 tsp

Garlic salt

4 tsp

Paprika

1 1/4 tsp

Salt

2 tbsp

Sugar

4 cups

Canola oil

1 tbsp

Vinegar

4

Potato or brioche buns

2 cups

Buttermilk

1

Pepper jack cheese